I’ve been asking myself this question for the past several years and haven’t come up with a good answer. I have tried it…once….and it didn’t strike me as anything I’d like to make. I’d have to say though it could have just been a bad sampling, the cake was dry, bland, unremarkable except for the awesome cream cheese frosting.
But…fans keep asking if I have a good recipe and I’ve finally had the chance to try it out. Care to see how it turned out? Stay tuned, it’s in the oven