This recipe is NOT MEANT TO BE EATEN. Don’t. Ok, you can try it but I’m pretty sure you won’t like it.
1 c. shortening
4 c. powdered sugar
Boy, gonna break the bank making this recipe right? Cream the shortening until….creamy. Add 3 tbs. water and mix until incorporated. Gradually add the powdered sugar. Once the sugar is in you can check the consistency, if it’s too thick add another tbs or so of water until it’s the consistency that you want.
I keep this in a sealed container on my shelf, been there since July and it’s still ok to work with. It’s great for using and reusing to practice decorations, on the backs of pans, on cups, plates, lol, whatever
Those who have taken the Wilton classes will probably recognize this, minus the meringue powder and flavorings.